Beans, beans, the magical fruit

In case you weren’t already addicted to the deliciousness that is coffee, bean pro’s F.R.E.A.K. have discovered more reasons to consume a cup of caffeination. Asher Yaron and I Nyoman Wirata, the brains and hands behind F.R.E.A.K., are adamant that once roasted, coffee beans should be consumed within a week for health benefits. Yes, we said health benefits.

Broken down, F.R.E.A.K. is Fresh Roasted Enak (‘delicious’ in Indonesian) Arabica from Kintamani. Cool, eh? They do it all: the harvesting, the roasting and the baristaring, and they do it differently. Not only are they bonkers about bean life, they’re local, organic and ethical. We’ve heard it’s freaking good coffee. Our mouths are watering.